Plates for Passin'

🍴 WEEKEND PLATES MADE FOR PASSIN’ 🍴

At Friendly Foodees, food isn’t just fuel — it’s a moment. A ritual. A table full of flavors and the people you love most. That’s why this weekend, we’re throwing the spotlight on share-friendly plates meant to be passed, tasted, and celebrated together. 🙌💥

We’re takin’ the “family-style” idea and turning it punk — big flavor, rebellious spirit, and a table full of tastebud chaos.

✨ Featured Plates for the Weekend:

🍄 Shroom Raider – A bold oyster mushroom chive dip riding in hot with crispy baked garlic bagel chips. Dunk, crunch, repeat.

🔥 Kauli Bites – Cauliflower gets the VIP treatment in Korean BBQ, tossed in gluten-free panko, crowned with crispy onions, scallions & a gochujang agave glaze. Sweet heat magic.

🧄 Au Jus Sayin’ – Marinated steak curls, melty mozz, and crispy onions on an open-faced garlic roll with a side of rich house-made au jus. Say less.

👅 Of course, we’re still slinging house faves like Korean Tacos, loaded Nachos, hand-rolled Sushi, and more. We know what you crave, and we came correct. 😤

💋Save room for dessert — our limited-run sweet treat this weekend is Berry Dangerous: a decadent chocolate cheezecake with raspberry sauce, fresh blackberries & raspberries, and a dreamy coconut whip.

Bring your crew, share a plate (or five), and make the weekend deliciously unforgettable.

🖤 Friday & Saturday • 4PM – 8PM